Winter Special Thali Episode - 2 - Zayka Ka Tadka
Winter Special Thali Episode - 2 includes moti roti, mirchi ke tipore, dahi wale aloo, and pudina raita. This is a delicious thali for the winter season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole Wheat Flour / Gehu Ka Aata - 1 Cup
- Semolina / Sooji - 2 tsp
- Salt - As per taste
- Carom Seeds / Ajwain - 1/2 tsp
- Clarified Butter / Ghee - As required
- Water - As required
- Oil - 2 tbsp
- Mustard Seeds / Rai - 1/2 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Green Chili (large and thick) / Hari Mirchi - 1 Cup Finely chopped
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Boiled Potato / Uble Huye Aloo - 2 to 3 Peeled and chopped
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Curd / Dahi - 1 Cup whisked
- Coriander Leaves / Hara Dhaniya - For garnishing
- Curd / Dahi - 1 Cup
- Mint Powder / Pudina Powder - 1/2 tsp
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