Instant Pot Chicken Mole Tacos | Recipe Cart | Recipe Cart

Ingredients

• 3 dried ancho chiles
• 28 oz whole roasted tomatoes
• 1 medium onion (roughly chopped)
• 1/2 cup sliced almonds (toasted)
• 1 tbsp sesame seeds (toasted)
• 1/2 cup dark baking chocolate
• 1/4 cup raisins
• 1 1/2 cups chicken stock
• 2 chipotle chiles in adobo sauce
• 1 tbsp ground cumin
• 1 tsp cinnamon
• 1 tsp Mexican oregano
• 3 garlic cloves
• 2 lbs chicken thighs (bone-in, skinned (See Note 1))
• 1/2 tsp salt
• 16 6-in. corn tortillas
• 1/4 cup Cotija cheese (crumbled)
• 1/4 cup cilantro leaves (chopped)
• 2 limes (cut into wedges)