Quick Chicken Mole | Oregonian Recipes

Ingredients

• 1 28-ounce can diced tomatoes, drained and squeezed dry
• 1 small white onion, chopped coarsely
• 6 cloves garlic
• 3 tablespoons plus 2 teaspoons vegetable or olive oil (divided)
• Salt and freshly ground black pepper
• 3/4 cup hot brewed coffee
• 1/4 cup raisins
• 4 teaspoons ancho chile powder
• 2 teaspoons unsweetened cocoa
• 1/2 teaspoon ground allspice
• 1 canned chipotle chile
• 4 teaspoons firmly packed brown sugar
• 1/3 cup pepitas (shelled pumpkin seeds), lightly toasted (see note)
• 1 cup chicken broth
• 1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut crosswise into thin slices
• 3 tablespoons minced fresh cilantro leaves
• 1 lime, cut into wedges for serving
• Sour cream
• Flour or corn tortillas