Beer Battered Turkey Strips – Ontario Turkey

Ingredients

• 3 pkgs (400 g each) boneless skinless Ontario turkey slices, tenders or strips
• 3/4 cup (175 mL) all purpose flour (plus extra for dredging)
• 1/2 cup (125 mL) cornstarch
• 1 tsp (5 mL) baking powder
• 1 1/2 tsp (7 mL) garlic powder
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) cayenne
• 1 bottle (331 mL) dark or strong ale
• Flaked sea or kosher salt (optional)