Turkey Strips and Veggie Stir Fry | Canadian Goodness
A tasty easy-to-prepare recipe. Tender strips of turkey go great with any vegetable combination. -James Barber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) olive oil
- 1 lb (450 g) boneless skinless turkey breast cut in strips
- 1 onion chopped
- 1 1/2 tsp (7 mL) dried marjoram
- 1 tsp (5 mL) dried mint
- 2 cups (500 mL) sliced mushrooms
- 2 cups (500 mL) frozen carrots and peas
- 1 chopped green bell pepper
- 3 tbsp (45 mL) cornstarch
- 1 tsp (5 mL) dry mustard
- 1 tbsp (15 mL) Worcestershire sauce
- 2 cups (500 mL) Milk
- Salt and Pepper to taste
- 3 cups (750 mL) hot cooked rice
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