Chili Verde Pork Carnitas – Olive Herb Co
Pork carnitas are a perfect weekend dinner- as most of the work is in the prep, you can just sit back and relax as it cooks. Braised in salsa Verde and beer, leaving the pork so tender and...
Ingredients
- 1 lb Tomatillos
- ½ cup White Onion
- 3 Cloves Garlic
- 2 Tbsp Pineapple Habanero Balsamic Vinegar
- 12 Sprigs of Cilantro
- 1 Large Jalapeno, stemmed and deseeded
- 1 ½ tsp Chili Verde Flake Sea Salt
- 2lb Pork Butt or Shoulder
- 2 Tbsp Chipotle Lime Rub and Seasoning
- 1 Tbsp Chili Verde Flake Sea Salt
- 3 Tbsp Hatch Chili Infused Olive Oil
- 24oz Mexican Lager
- 1 cup Salsa Verde
- 8-10 Corn Tortillas, warmed
- Salsa Verde
- Cilantro
- Cotija Cheese
- Mexican Crema
- Lime Wedges
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