Salsa Verde Rice with Carnitas

Ingredients

• 3 1/2 Pounds Boneless Pork Butt (Pork Shoulder)
• 1 Small Onion, chopped
• 3 Cloves Garlic, crushed
• 5 Cups Pork, Chicken Or Vegetable Stock
• 2 Teaspoons Ground Cumin
• 2 Tablespoons Ground Coriander
• 1 Tablespoon Fresh Oregano, chopped
• 1 Tablespoon Kosher Sea Salt Flakes
• 1 Teaspoon Ground Black Peppercorns Dustless
• 4 Cups Salsa Verde Rice
• Sour Cream (Optional)
• Fresh Cilantro (Optional), chopped
• Crumbled Queso Fresco (Optional)