Chili Verde Pork Carnitas – Olive Herb Co
Pork carnitas are a perfect weekend dinner- as most of the work is in the prep, you can just sit back and relax as it cooks. Braised in salsa Verde and beer, leaving the pork so tender and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveherbco.com.
Ingredients
- 1 lb Tomatillos
- ½ cup White Onion
- 3 Cloves Garlic
- 12 Sprigs of Cilantro
- 1 Large Jalapeno, stemmed and deseeded
- 2lb Pork Butt or Shoulder
- 24oz Mexican Lager
- 1 cup Salsa Verde
- 8-10 Corn Tortillas, warmed
- Salsa Verde
- Cilantro
- Cotija Cheese
- Mexican Crema
- Lime Wedges
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