Easy & Flavorful Chili Verde Recipe

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 8 oz tomatillos, husked and rinsed
• 2-3 poblano peppers, seeded and chopped
• 1 jalapeño pepper, seeded
• 2 cups chicken broth
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving