Spicy Bean Patties with Malaysian Relish

Name: Spicy Bean Patties with Malaysian Relish
Ingredients: 150g good quality white bread, not sliced; 75g grated Parmesan; 1 beaten egg; 50g frozen peas; 50g broad beans – frozen (cover with boiling water for 5 minutes then drain); 4 dsp Rosebud Spicy Malaysian Relish; 1 egg; 4 cream crackers - crushed; juice of ¼ Lime; 1½ tsp of sea salt; ½ tsp ground black pepper; Flour for dusting; Vegetable oil for frying; 4 tbs sour cream; 1 heaped tsp runny honey; 2 heaped tsp fresh coriander – leaves only; 1 tsp sea salt; Juice of ½ lime; 20g rocket; 16 tarragon leaves – approximately 10gms; ½ Pink Lady or Braeburn apple – thinly sliced; Juice of ½ lemon; Sea salt; ground black pepper

rosebudpreserves.co.uk

Spicy Bean Patties with Malaysian Relish By Rosebud Preserves 120 min | Serves 4 Ingredients For the Pattie Coating - 150g good quality white bread, not sliced

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Ingredients

150g good quality white bread, not sliced
75g grated Parmesan
1 beaten egg
50g frozen peas
50g broad beans – frozen (cover with boiling water for 5 minutes then drain)
4 dsp Rosebud Spicy Malaysian Relish
1 egg
4 cream crackers - crushed
juice of ¼ Lime
1½ tsp of sea salt
½ tsp ground black pepper
Flour for dusting
Vegetable oil for frying
4 tbs sour cream
1 heaped tsp runny honey
2 heaped tsp fresh coriander – leaves only
1 tsp sea salt
Juice of ½ lime
20g rocket
16 tarragon leaves – approximately 10gms
½ Pink Lady or Braeburn apple – thinly sliced
Juice of ½ lemon
Sea salt
ground black pepper

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Spicy Bean Patties with Malaysian Relish

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