Grilled pork neck – Kamado Bono
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kamadobono.ae.
Ingredients
- 1kg Iberico pork neck
- 200 g onions
- 2 tablespoons smoked paprika powder
- 1 teaspoon garlic granules
- 1 tablespoon brown sugar
- 20 g fresh thyme
- 150 ml oil
- 50 ml naturally aged soy sauce
- For the garnish:
- 500 g small potatoes
- 100 g pickles
- 50 g green onions
- 50 g grated hard cheese
- 150 ml mayonnaise
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