''Pulled Pork" Burgers - Kamado Bono
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kamadobono.co.uk.
Ingredients
- 1 kg of pork shoulder
- 1 cup of apple juice
- Poppamies SPG seasoning
- 4 oak wine barrel smoking chunks
- Hot Bourbon sauce
- 4 burger buns
- Red cabbage
- Salad leaves
- BBQ mayonnaise sauce
- Salt, pepper
- Lemon
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