Homemade cream cheese – Andy Cooks
This homemade cream cheese recipe is made with just a few simple ingredients and can be enjoyed fresh or stored in the fridge for up to a week. It's the perfect spread for bagels, crackers, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 2L(3½ pints) full-fat milk
- 600ml (20 fl oz) buttermilk
- 80ml (2¾ fl oz) fresh lemon juice
- salt to taste
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