HOMEMADE CREAM CHEESE
HOMEMADE CREAM CHEESE I had no idea this was so easy. Make about 250 – 300 ml - 1 liter full cream milk - 3 tablespoons lemon juice - ¼ teaspoon to ½ teaspoon
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Cooking tools:
- Stove
- Pot
- Measuring spoon
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Blender
- Refrigerator
- Spoon
- Coffee filter
- Measuring cup
Ingredients
- 1 liter full cream milk
- 3 tablespoons lemon juice
- ¼ teaspoon to ½ teaspoon salt
- flavouring of your own choice
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