Chinese-Style Stir Fry Vegetables & Chicken - scdrecipe.com

Ingredients

• 1 pound (440 g) skinless, boneless chicken breasts
• 2 tablespoons (30 mL) sesame oil divided
• 4 cloves garlic, peeled and chopped fine
• ½ red bell pepper, seeded and julienned
• 6 scallions, ends trimmed and chopped fine
• 1 cup (70 g) cabbage, julienned or shredded
• salt and black pepper to taste
• 1 tablespoon (20 g) honey
• 1 tablespoon (15 mL) white wine vinegar
• 1 tablespoon (14g) sesame seeds*, optional