Chinese Crispy Shredded Chicken Stir-Fry - Irena Macri | Food Fit For Life

Ingredients

• 500 boneless and skinless chicken breast (1 lb. sliced into thin strips)
• 1.5 teaspoon sea salt
• 1 egg white (lightly beaten)
• ½ teaspoon white pepper
• 1 teaspoon white sesame seeds
• ½ teaspoon ginger powder
• ½ teaspoon garlic or onion powder
• 1 tablespoon Chinese rice wine (or dry sherry - this is optional)
• 3 tablespoons arrowroot powder (or sweet potato starch powder)
• 1 tablespoon fresh ginger (grated)
• 4 tablespoons green onion/scallions (thinly sliced (separate green and white parts))
• 1 teaspoon dry red chili powder (or chilli flakes/pepper)
• 1 green bell pepper (sliced into thin strips)
• 1 red bell pepper (sliced into thin strips)
• 4 tablespoons olive oil (or coconut oil to pan-fry the chicken)
• 2 tablespoons olive oil (or coconut oil to sauté veggies)
• 1 teaspoon toasted sesame oil (before serving, optional)