Chinese Stir Fry Chicken & Vegetables Recipe by Cooking with Morgane

Ingredients

• 1 chicken breast
• 100g Paris mushrooms
• 10g wood ear mushroom
• 3 Chinese cabbage leaves
• 1 carrot
• 1 onion
• 1 garlic clove
• ½ tsp grated ginger
• 1 tsp cornstarch
• 5g cilantro
• 2 tsp light soy sauce
• 2 tsp oyster sauce
• 1 tsp sesame oil
• 1 tsp and 1 tbsp of vegetable oil
• Salt and ground pepper