Spicy Roast Pumpkin Soup | Yuzu Bakes

Ingredients

• 1 medium pumpkin, chopped and deseeded (around 1.2 kg)
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic
• 2 small chillies, deseeded and finely chopped
• 5 cups vegetable stock
• 1/2 tsp chilli powder
• 1 1/2 tsp smoked paprika
• salt and pepper to taste