Cozy Up with My Spicy Pumpkin Soup and Grilled Cheese Duo

Ingredients

• 1 medium pumpkin, peeled and diced (approx. 2-3 cups or 500-700 g)
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin (2 g)
• ½ teaspoon ground coriander (1 g)
• ½ teaspoon smoked paprika (1 g)
• ½ teaspoon red pepper flakes (2 g)
• 4 cups vegetable broth (960 ml)
• 1 cup coconut milk or heavy cream (240 ml)
• Salt, to taste
• Pepper, to taste
• 8 slices of whole-grain bread or sourdough
• 4 tablespoons unsalted butter, softened (56 g)
• 8 slices of cheese (e.g., cheddar, Gruyere)