Carrot Tahini Burgers with Radicchio + Tzatziki - IQS Recipes

Ingredients

• 4 sourdough buns.
• 2 cups radicchio leaves, roughly torn.
• 1/4 cup dill, finely chopped.
• 1 small cucumber, diced.
• 1/2 cup full-fat Greek yoghurt.
• 3 medium carrots, grated.
• 1 cup Cooked Quinoa.
• 2 tablespoons tahini.
• 1 tablespoon Dijon mustard.
• 2 eggs.
• 1 teaspoon cinnamon.
• 1/2 teaspoon ground turmeric.
• 1 clove garlic, minced.
• 1 small brown onion, finely chopped.
• 1 cup almond meal.
• sea salt and freshly ground black pepper, to season.
• olive oil or butter, for frying.