Carrot Tahini Quinoa Veggie Burger With Tzatziki and Purple Slaw - High Desert Farmers Market

Ingredients

• ½ small head of purple cabbage, shredded
• 3 tbsp white vinegar
• ½ tsp sesame oil
• 1 tsp peanut oil
• salt and pepper
• 1 large garlic clove, minced
• 1 medium cucumber, peeled, seeded, and diced
• 2 tbsp chopped fresh mint
• 1 cup plain yogurt
• 6 medium carrots, grated or finely shredded
• 1 ½ cooked quinoa
• 2 tbsp tahini
• 2 large eggs
• 1 tsp ground cumin
• 1 tbsp Sriracha
• 2 tbsp sesame seeds
• ½ cup grated yellow onion
• 2 tbsp fresh lemon juice
• 1 medium garlic clove, minced
• 1 ¼ cups panko bread crumbs
• 8 tbsp vegetable oil, divided
• 6 burger buns