Carrot Tahini Burgers with Radicchio + Tzatziki - IQS Recipes
Try Carrot Tahini Burgers with Radicchio + Tzatziki for a flavorful, vegetarian lunch or dinner. Quick and easy to make in 32 minutes.
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Ingredients
- 4 sourdough buns.
- 2 cups radicchio leaves, roughly torn.
- 1/4 cup dill, finely chopped.
- 1 small cucumber, diced.
- 1/2 cup full-fat Greek yoghurt.
- 3 medium carrots, grated.
- 1 cup Cooked Quinoa.
- 2 tablespoons tahini.
- 1 tablespoon Dijon mustard.
- 2 eggs.
- 1 teaspoon cinnamon.
- 1/2 teaspoon ground turmeric.
- 1 clove garlic, minced.
- 1 small brown onion, finely chopped.
- 1 cup almond meal.
- sea salt and freshly ground black pepper, to season.
- olive oil or butter, for frying.
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