Carrot Muffins recipe by Salmah Dendar

Ingredients

• 1&¼ cup brown sugar
• 1&½ cups oil
• 3 teaspoon vanilla essence
• Add
• 2&2/3 cup flour
• 3 level teaspoon baking powder
• ⅓ teaspoon bicarb
• ⅓ teaspoon salt
• 2 teaspoon fine cinnamon
• 2&½ cups grated carrots
• ¼ cup amasi/buttermilk
• ⅓ cup flour
• ¼ cup brown sugar
• 1 teaspoon fine cinnamon
• 3 tablespoon hard butter