Malaysian Pickles (Archar) - California Raisins

Ingredients

• 1 / 2 fresh, ripe pineapple, peeled and diced fine
• 1 Cup peeled and finely diced cucumber
• 1 Cup peeled and finely diced jícama
• 1 Cup finely diced green cabbage
• 1 1 / 2 Cups California raisins, soaked in warm water and drained
• 2 red chile peppers, sliced
• 2 slices shallot
• 1 Tablespoon minced gingerroot
• 1 clove garlic, minced
• 1 / 2 Teaspoon turmeric powder
• 3 / 4 Cup sugar
• 1 Tablespoon kosher salt
• 1 Cup unseasoned rice vinegar
• 10 mint leaves, thinly sliced crosswise
• 1 Cup roasted peanuts, chopped