Three Pepper Rice With Shrimp & Asparagus | Wild Fork

Ingredients

• RAW PEELED AND DEVEINED SHRIMP 21-25 QTY 1 LB.
• WFF BLACK PEPPERCORN QTY TO TASTE
• DOROT GARLIC QTY 1 CUBES
• WF PEPPER TRIO ONION QTY 6 OZ.
• WFF CUT ASPARAGUS QTY 1 (12 OZ.) PACKAGE
• WFF LEMON PEPPER SEASONING QTY 1 TSP.
• 3 Tbs. Olive Oil
• 2 cups Long Grain Rice
• 3 cups Fish or Vegetable broth
• 1 tsp. Lemon Zest
• ¼ cup Parmigiano-Reggiano Cheese, grated