Aspragarus Risotto with Shrimp - CookingHub

Ingredients

• 1 ½ LB ofasparagus
• About ½ cup ofAspragarus Risotto with Shrimp
• 5 TBSP offrying oil (any kind) (adjust if needed)
• 1 ½ cup ofarborio rice (or other short-grain rice or white rice of your choice)
• 1 cup ofwhite wine of your choice (I prefer dry wine)
• 4 cups ofvegetable broth/stock (or chicken broth)
• 1 stick ofbutter (1/4 LB)
• Juice from 1 lemon
• 2 cloves ofgarlic - peeled and grated (or pressed)
• 1 TSP ofsalt
• ½ TSP ofblack pepper - ideally freshly ground
• 1 cup ofparmesan cheese - grated
• 2 TBSP offrying oil (any kind) (adjust if needed)
• 1 LB ofpeeled extra-large shrimp (deveined, tail off) - fresh (or defrosted frozen) (or tail off or medium shrimp***)
• Juice from ½ lemon
• Drizzle ofExtra Virgin Olive Oil
• Pinch ofsalt
• Pinch ofblack pepper - ideally freshly ground
• parmesan cheese - grated
• salt
• black pepper - ideally freshly ground