Breakstone's Winter Roasted Veggies | Savory

Ingredients

• 1 (1 lb) acorn squash, sliced into wedges, seeds removed
• 2 small sweet potatoes, peeled, cut into wedges
• 1/2 butternut squash, peeled, sliced into 1/2-inch half-moon slices
• 3 medium carrots, peeled, cut into 1-inch chunks
• 3 garlic cloves
• 1/4 cup cold butter
• 3 tbsp sage leaves
• 1 tsp ground black pepper
• 1/2 cup Breakstone's Sour Cream