Winter Roasted Veggies | Zallie Family Markets

Ingredients

• 1 lb acorn squase, sliced into wedges, seeds removed
• 2 small sweet potatoes, peeled, cut into wedges
• ½ butternut squash, peeled, sliced into 1/2-inch half-moon slices
• 3 medium carrots, peeled, cut into 1-inch chunks
• 3 garlic cloves
• ¼ cup cold butter
• 3 tbsp sage leaves
• 1 tsp ground black pepper
• ½ cup sour cream