Lentil Super Soft Cutlets
It’s never been easier or quicker to prepare vegan vegetable cutlets that are also suitable for fasting. No need to soak lentils overnight—just 30 minutes and a delicious side dish is ready!P.S....
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Cooking tools:
- Immersion blender
- Ice cream scoop
- Kitchen scale
- Skillet
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Spatula
Ingredients
- Lentil (dried) 150 g
- Water 250 - 300 ml
- Onion (small) 1 pc
- Carrot (~100 g) 1 - 2 pcs
- Oil for frying veggies
- Salt/Pepper to taste
- Flour ½ - 1 tbsp
- Ghee (any other oil) 10 - 30 ml
- Sour cream / Yogurt / Greens to serve
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