Slow Cooker Lentils and Vegetables
Need an easy meal idea? This Slow Cooker Lentils and Vegetables is quick to prep and perfect for leftovers!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Skillet
- Mixing bowl
- Airtight container
Ingredients
- 1 cup dried lentils, sorted and rinsed
- 1 white onion, diced
- 3 cups zucchini, diced (About 2 small)
- 2 cups carrots, sliced (About 2 medium or 8 ounces baby carrots)
- 1 15-ounce can diced tomatoes
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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