Crab Cakes with Fresh Lemon Dressing Recipe | Vina Robles Winery

Ingredients

• ½ cup Sourdough bread, small diced (no crust)
• ½ cup Mayonnaise
• 1 Egg yolk
• 1 tsp Italian parsley, minced
• 1 ½ tsp Chives, minced
• 1 tsp Dijon mustard
• Dash of Tabasco
• 8 oz Lump crab meat
• 2 tbsp Butter, melted
• ½ tsp Old Bay seasoning
• 2 tbsp Fresh lemon juice
• 1 tbsp Chives, minced
• ½ tbsp Tarragon, chopped
• ¼ cup Heavy cream