Crab Cakes With Lemon Aioli | Wonderful Seedless Lemons
www.wonderfulseedlesslemons.com
Delicious crab cakes paired with tangy lemon aioli and seedless lemons for a fresh twist. Perfect for special occasions or a quick meal.
Ingredients
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Wonderful Seedless Lemon juice
- 1/8 teaspoon salt
- 1/4 cup Italian-style breadcrumbs
- 1 lb. fresh lump crabmeat, flaked*
- 2–3 tablespoons olive oil
- Arugula, for serving
- Fresh dill, for garnish
- Wonderful Seedless Lemon wedges, for serving
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