Biryani Rice - Australian School of Meditation & Yoga

Biryani Rice - Australian School of Meditation & Yoga

asmy.org.au

Indulge in the flavorful Biryani Rice perfect for parties or a quick mid-week meal. Easy to make, this dish pairs well with curries or salads. Perfectly spiced with onions, cashews, and spices.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork

Ingredients

  • 1 cup basmati rice
  • 2 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 6 whole cloves
  • 1-2 cinnamon sticks
  • 1 onion chopped finely or 1 teaspoon asafoetida
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ¼ teaspoon coarsely ground black pepper
  • 1 cup raw cashews
  • 1 cup frozen peas
  • 2 cups water
  • 1 finely chopped chilli (optional)
  • 2 stock cubes- Massell vegetarian stock cubes- dissolved in water (optional)

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