Pappardelle with Veal and Mushroom Ragu Recipe - (5/5)

Ingredients

• 3/4 lb. pappardelle
• 3 Tbs. olive oil
• 2 oz. salt pork, cut into fine dice
• 1 onion, chopped finely
• 1 carrot, chopped finely
• 1 rib celery, chopped finely
• 1 lb. boneless veal shoulder,cut into 1/4 in. cubes
• 1/2 cup dry white wine
• 1 cup chicken stock
• 3 1/2 cups canned tomatoes with their juice, chopped (28 oz. can)
• 1 1/4 tsp. salt
• 1 Tbs. chopped fresh sage or 1 tsp. dried
• 3 Tbs. butter
• 1/2 lb. cremini or other mushrooms, cut into thick slices
• 2 Tbs. lemon juice
• 1/2 cup chopped fresh flat parsley
• freshly ground black pepper