Vegan Pappardelle with Mushroom Ragout | Easy Recipe - Zucker&Jagdwurst
We'll show you how to make a simple mushroom ragout with pasta. The vegan recipe is made with fresh and dried mushrooms and is simple.
Keywords
- Pappardelle with mushroom ragout
- pappardelle with ragout
- vegan pasta
- quick
- simple
- easy
- recipe
- mushrooms
- autumn
- savoury
- noodles
Ingredients
- 400 g (14 oz) pappardelle
- 30 g (1 oz) dried porcini mushrooms
- 250 ml (1 cup) hot water
- 300 g (10.5 oz) fresh mushrooms of your choice (e.g., button mushrooms, oyster mushrooms, ...)
- 2 onions
- 2 garlic cloves
- 3 sprigs thyme
- 5 sage leaves
- 2 tbsp (1 oz) tomato paste
- 1 tbsp (0.5 oz) mustard
- 200 ml (0.75 cup) vegan red wine
- salt
- pepper
- olive oil for frying
- cress for sprinkling
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