Pappardelle with Mushroom Ragu | Healthy Pasta Meal

Ingredients

• 250 g chestnut mushrooms
• 1 tablespoon chopped fresh parsley
• 20 g dried porcini
• 200 g pappardelle
• 3 tablespoons olive oil
• 1/2 onion
• 1 clove garlic
• 1 celery stick
• 1 small carrot
• 2 large plum tomatoes
• 50 ml red wine
• 1 tablespoon tomato puree
• Grated parmesan
• Sea salt