Spicy Shrimp in Chipotle-Tequila Sauce
My Spicy Shrimp in Chipotle-Tequila Sauce recipe is saucy, sweet-spicy, and cooks in 20 minutes Serve as as an app or main course. It's in my cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1-1/2 pounds shrimp (peeled and deveined)
- 3 serrano peppers (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon olive oil
- 2 7-ounce cans chipotle sauce
- 1 stick butter (use only half a stick for a less buttery sauce)
- 3 ounces white tequila
- 4 tablespoons honey
- Fresh lime slices
- White rice and crusty bread for serving
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