Port, clementine and 5 spice ham recipe | Sainsbury`s Magazine
This is the ultimate party ham - and you can save the ham cooking liquid to make a pea and ham soup
Ingredients
- 2kg unsmoked gammon joint
- 1 onion, halved
- a few bay leaves
- 1 tbsp black peppercorns
- 2 cinnamon sticks
- 4-5 clementines: 1 halved, the rest squeezed (you need 150ml juice)
- 1 tbsp Chinese 5 spice
- 5 tbsp clear honey
- 150ml port
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