Spaghetti al Limone
Experience the zest of Italy with Spaghetti al Limone—tender pasta enveloped in a velvety sauce bursting with lemony freshness and creamy richness.
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Ingredients
- 400g dried GiGi Linea Oro Spaghetti pasta
- 3 tablespoons of GiGi Linea Bio 100% Organic Sicilian Extra Virgin Olive Oil
- 2 tablespoons of butter
- 4 garlic cloves sliced
- 1 large lemon juice and zest
- Kosher salt
- black pepper
- 3 tablespoons of Parmigiano Reggiano
- Hot pepper flakes or parsley to garnish if desired
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