Miso Aubergine Rice Bowls Recipe | Vegan Dinner | Tesco Real Food
With miso aubergine and a fresh zingy salad, this easy vegan rice bowl is a great midweek dinner idea for two. Find lots more Vegan recipes at Tesco Real Food.
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Ingredients
- 350g pack baby aubergines, halved lengthways
- 2 tbsp white miso paste
- 1 tbsp reduced-salt soy sauce
- 1 tbsp maple syrup
- 1 tbsp olive oil
- 150g brown rice
- 1 tbsp mirin
- 1 lime, ½ zested and juiced, ½ cut into wedges to serve
- ¼ cucumber (about 150g), thinly sliced
- 2 spring onions, thinly sliced
- 1 red chilli, deseeded and thinly sliced
- 5g fresh coriander leaves
- hot pepper sauce, to serve (optional)
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