Roasted Mushroom & Carrot Salad with Maple Dressing

Name: Roasted Mushroom & Carrot Salad with Maple Dressing
Total time: 45 min
Ingredients: ¼ cup (50ml) maple syrup; 2 tbsp olive oil; 1 1/2 tbsp red wine vinegar; 1/2 tsp chilli flakes; 2 bunches (375g each) baby (Dutch) carrots, peeled and trimmed, leaving 1.5cm stalk; 1 bunch (375g) baby purple carrots, peeled, halved and trimmed, leaving 1.5cm stalk; 400g Swiss Brown Mushrooms, trimmed; ¼ cup (40g) roughly chopped hazelnuts; ¼ cup (10g) mint leaves; ½ cup Greek-style yoghurt; 1 - 2 tbsp lemon juice

australianmushrooms.com.au

Ingredients Method Preheat oven to 200°C fan forced. Combine maple syrup, oil, vinegar and chilli in a small bowl and whisk to combine.

View full recipe on australianmushrooms.com.au

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Ingredients

¼ cup (50ml) maple syrup
2 tbsp olive oil
1 1/2 tbsp red wine vinegar
1/2 tsp chilli flakes
2 bunches (375g each) baby (Dutch) carrots, peeled and trimmed, leaving 1.5cm stalk
1 bunch (375g) baby purple carrots, peeled, halved and trimmed, leaving 1.5cm stalk
400g Swiss Brown Mushrooms, trimmed
¼ cup (40g) roughly chopped hazelnuts
¼ cup (10g) mint leaves
½ cup Greek-style yoghurt
1 - 2 tbsp lemon juice