HONEY-DIJON ALASKA SALMON WITH ASPARAGUS AND WALNUTS - 10th & M Seafoods
Indulge in Honey-Dijon Alaska Salmon with Asparagus and Walnuts. Perfect in just 35 minutes! Buy now for a delicious, nutritious meal.
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Cooking tools:
- Baking pan
- Oven
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/4 cup honey
- 2 Tablespoons Dijon-style mustard
- 1 Tablespoon melted butter
- 2 teaspoons Worcestershire sauce
- Salt
- pepper
- 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, frozen or thawed
- 1 pound fresh asparagus spears
- 1/3 cup chopped walnuts
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