Honey-Dijon Alaska Salmon with Asparagus and Walnuts
Preheat oven to 400F. Line a 13x9x2-inch baking pan with Reynolds Wrap aluminum foil. Combine honey, mustard, butter, Worcestershire sauce,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1/4 cup 1/4 cup honey
- 2 Tablespoons 2 Tablespoons Dijon-style mustard
- 1 Tablespoon 1 Tablespoon melted butter
- 2 teaspoons 2 teaspoons Worcestershire sauce
- Salt
- pepper
- 4 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, frozen or thawed
- 1 pound 1 pound fresh asparagus spears
- 1/3 cup 1/3 cup chopped walnuts
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