Crispy Potato Birria Tacos - INSTABOMB
Crispy Potato Birria Tacos offer a bold, plant-based twist on traditional birria, delivering authentic flavor and satisfying texture without the meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instabombs.com.
Ingredients
- 8 thin-skinned Yukon potatoes, cut in half
- 2 cups of water
- 1 InstaBomb Birria meal bomb
- Corn tortillas
- Shredded Oaxaca cheese (or plant-based mozzarella, Monterey Jack, cheddar, or queso fresco for Vegan)
- 4 tablespoons of avocado oil (for frying)
- Chopped white onion (for filling)
- Chopped cilantro (for filling)
- Fresh lime (for serving)
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