Authentic SlowCooked Quesa Birria Tacos Recipe Crispy

Ingredients

• 4 lbs Beef Chuck Roast, cut into 2-inch chunks
• 2 tsp Coarse Sea Salt, plus more for seasoning
• 2 Tbsp Avocado or Canola Oil
• 1 large White Onion, roughly chopped
• 8 cloves Garlic, peeled and smashed
• 4 cups Beef Broth (low sodium)
• 1/4 cup Apple Cider Vinegar
• 6 large dried Guajillo Chillies, stems and seeds removed
• 4 large dried Ancho Chillies, stems and seeds removed
• 2 Chipotle Peppers in Adobo (optional)
• 2 medium Roma Tomatoes, halved
• 1 Tbsp Ground Cumin
• 1 Tbsp Dried Mexican Oregano
• 1 tsp Whole Black Peppercorns
• 4 Whole Cloves
• 1 (3-inch) Cinnamon Stick
• 3 Bay Leaves
• 20 small Corn Tortillas
• 5 cups Oaxaca or Monterey Jack Cheese, shredded
• 1/2 cup White Onion, finely diced (for garnish)
• 1/2 cup Cilantro (Coriander), chopped (for garnish)
• 2 Limes, cut into wedges