Easy Chicken Birria Tacos Recipe | Crispy Mexican Favorite - Kitchen Scroll

Ingredients

• 3 pounds bone-in chicken thighs.
• 1 teaspoon salt.
• 1/2 teaspoon pepper.
• 2 tablespoons olive oil.
• 1 tablespoon black peppercorns.
• 1 tablespoon cumin seeds.
• 1 tablespoon coriander seeds.
• 6 whole cloves.
• 1/2 cinnamon stick, broken.
• 1 yellow onion, chopped.
• 8 cloves garlic, minced.
• 6 dried guajillo chiles, cleaned.
• 4 dried ancho chiles, cleaned.
• 1 chile de arbol, cleaned.
• 4 vine-ripe tomatoes, chopped.
• 2 tablespoons apple cider vinegar.
• 1 tablespoon dried oregano.
• 1 teaspoon smoked paprika.
• 1 teaspoon dried thyme.
• 1/2 teaspoon salt.
• 4 bay leaves.
• 3 cups chicken broth.
• 12-14 corn tortillas.
• 12 ounces Oaxaca cheese or mozzarella.
• 1/2 white onion, chopped.
• 1/4 cup cilantro, minced.
• 1-2 tablespoons lime juice.
• Pinch of salt.