The most traditional tiramisu recipe - Better Homes & Gardens Australia
This traditional tiramisu recipe can feed the whole family, with extra leftovers at the end! Here's how to make it.
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Cooking tools:
- Stand mixer
- Piping bag
- Mixing bowl
- Whisk
- Serving platter
- Refrigerator
Ingredients
- 1/4 cup instant coffee granules
- 1 2/3 cups boiling water
- 3/4 cup Marsala, plus 1/2 cup extra (see Cook’s Tips)
- 750g mascarpone
- 3 tsp vanilla bean paste or extract
- 3 egg yolks
- 1/2 cup caster sugar
- 2 egg whites
- 400g sponge fingers
- 1/4 cup cocoa powder
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