Classic Tiramisu Recipe
Our tiramisu recipe combines creamy mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Kettle
- Baking dish
- Refrigerator
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 2 tablespoons instant coffee
- 3/4 cup (180ml) boiling water
- 1/2 cup (125ml) marsala
- 1/4 cup (60ml) kahlua (coffee liqueur)
- 3 eggs, separated
- 1/2 cup (110g) caster sugar
- 500 grams mascarpone
- 2 tablespoons marsala, extra
- 1/4 cup (55g) caster sugar, extra
- 1/3 cup (80ml) thickened cream
- 375 grams small sponge-finger biscuits
- 1 tablespoon cocoa powder, approximately
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