Tiramisù tradizionale – tiramisu
The original and authentic recipe for tiramisu. Creamy and luxurious is the way to go if you want to spoil that special person in your life. Easy recipe!
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Cooking tools:
- Freezer
- Mixing bowl
- Whisk
- Hand mixer
- Wooden spoon
- Espresso machine
- Saucepan
- Measuring cup
- Measuring spoon
- Baking dish
- Cooking gloves
- Fine-mesh sieve
- Refrigerator
Ingredients
- 375g savoiardi or sponge/finger biscuits
- 500g mascarpone
- 4 eggs at room temperature (separated into yolks and whites)
- 80g sugar
- 600ml espresso coffee
- 2 tablepoons boiling water
- 1 or 2 tablespoons coffee liqueur
- cocoa powder for dusting
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