Herb Roast Pork – West Bend
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Ingredients
- 4 – 5 pound pork roast, boneless or bone-in
- 1 teaspoon salt
- 1 teaspoon thyme
- ½ teaspoon sage
- ½ teaspoon ground cloves
- 1 teaspoon grated lemon peel
- 4 large cloves garlic, quartered
- 2 tablespoons water, optional
- 2 tablespoons cornstarch, optional
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